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ISO 22000 Foundation: food safety
Food safety requires shared control of processes and risks. Explore ISO 22000 to connect food safety principles with your organisation's circumstances. Develop a common language with specialists and reference points for contributing to a structured approach.
- Duration
- 2 days 14 hours
- Code
- ISO22000F Code
- Certification
- ISO 22000: Food safety management Certification
Accredited training for the ISO 22000: Food safety management certification.
Presentation
Food safety is not simply necessary: consumers demand it. A food safety scandal can jeopardise your business. Join the community of 1.5 million companies that have chosen ISO 22000 to safeguard the quality of their agricultural or industrial production.
This 2-day introductory course explores best practices in food safety management. You will learn essential concepts for improving the internal processes needed to consistently supply safe food. Certification helps reassure customers that your organisation can control food safety hazards and apply appropriate controls throughout the food supply chain, following the PECB Certified ISO 22000 training and certification schemes.
Download the ISO 22000 Foundation guide
Objectives
- Understand the components, operation and main processes of a food safety management system.
- Understand how ISO 22000 relates to other standards and regulatory frameworks.
- Understand the approaches, methods and techniques for implementing and managing a food safety management system.
Program
- Introduction to implementing and managing food safety management in accordance with ISO 22000.
- Introduction to food safety management system (FSMS) concepts as defined in ISO 22000.
- Implementing an FSMS.
- Certification examination.
Audience
Professionals involved in food safety management, including:
- food safety team members;
- food safety advisers;
- technical specialists preparing for a food safety control role.
ISO 22000 is a generic standard applicable to all organisations in the food chain, regardless of size, activity or type.
Prerequisites
No prerequisites are required.
Teaching and assessment methods
- Initial skills assessment
- Training materials provided to participants
- Continuous assessment throughout the course
- End-of-course feedback questionnaire
- Combination of theory and practical application
- Attendance records
- Post-course follow-up evaluation
- Practical exercises
Course highlights
The certification examination is included in the course fee. If you do not pass, you may retake it within 12 months at no additional charge.
Dates and sessions
Choose the date and delivery format that suit you.
No upcoming sessions are currently available.
