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ISO 22000 Lead Auditor: food safety

Food safety requires shared control of processes and risks. Use ISO 22000 to structure audit investigations, assess evidence and support your conclusions. Make your findings useful to audited managers and improvement decisions.

Duration
4.5 days 31 hours
Code
ISO22000LA Code
Certification
ISO 22000: Food safety management Certification
ISO 22000: Food safety management

Accredited training for the ISO 22000: Food safety management certification.

Presentation

This course provides a comprehensive understanding of food safety management systems and the auditor's role in planning, conducting, reporting and following up food safety management system (FSMS) audits. It includes an overview of the principles, tools and techniques needed to operate and audit an FSMS effectively.

 

Download the ISO 22000 LA guide

Objectives

By the end of these 5 intensive training days, you will be able to:

  • understand ISO 22000 concepts and requirements;
  • understand national and international food safety legislation;
  • understand HACCP principles based on the Codex Alimentarius;
  • understand auditor roles and responsibilities;
  • apply ISO 19011 and ISO/TS 22003 definitions, concepts and guidelines;
  • recognise audit principles, practices and types;
  • perform all phases of an external audit: planning, execution, reporting, recording, follow-up and closure;
  • prepare and present effective reports.
Last update: 24/09/2026
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Training content provided by PECB