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ISO 22000 Lead Implementer: food safety
Food safety requires shared control of processes and risks. Use ISO 22000 to structure the deployment of your food safety arrangements. Clarify roles, coordinate activities and organise monitoring to turn the standard into practices suited to your operations.
- Duration
- 4.5 days 31 hours
- Code
- ISO22000LI Code
- Certification
- ISO 22000: Food safety management Certification
Accredited training for the ISO 22000: Food safety management certification.
Presentation
This course develops the expertise to support an organisation in implementing and managing a food safety management system (FSMS) based on ISO 22000. You will also receive in-depth training in food safety control best practices under ISO 22000.
The course follows project management practices established under ISO 10006 (Quality management systems — Guidelines for quality management in projects). It is also compatible with ISO/TS 22004 (Food safety management systems — Guidance on the application of ISO 22000) and ISO/TS 22002-1 (Prerequisite programmes on food safety — Part 1: Food manufacturing).
Download the ISO 22000 LI guide
Objectives
By the end of this intensive 4.5-day course, you will be able to:
- understand the relationship between ISO 22000 and ISO 22002-1, and other standards and regulatory frameworks;
- master the concepts, approaches, methods and techniques needed to implement and manage an effective FSMS;
- interpret ISO 22000 requirements in an organisation's specific context;
- support an organisation in planning, implementing, managing, monitoring and maintaining an FSMS;
- develop the expertise to advise an organisation on implementing food safety management system best practices.
Program
Day 1
- Introduction to food safety management system concepts as defined by ISO 22000, and initiation of an FSMS.
Day 2
- Planning an FSMS compliant with ISO 22000.
Day 3
- Implementing an FSMS compliant with ISO 22000.
Day 4
- Controlling, monitoring and measuring an FSMS, and the FSMS certification audit under ISO 22000.
Day 5
- Certification examination preparation.
Audience
- Project managers and consultants seeking to prepare and support an organisation in implementing an FSMS.
- ISO 22000 auditors seeking a comprehensive understanding of the FSMS implementation process.
- People responsible for food safety compliance within an organisation.
- Technical experts preparing for a food safety role or FSMS project management role.
Prerequisites
A good understanding of ISO 22000 and in-depth knowledge of its implementation principles.
Teaching and assessment methods
- Initial skills assessment
- Training materials provided to participants
- Continuous assessment throughout the course
- End-of-course feedback questionnaire
- Combination of theory and practical application
- Attendance records
- Post-course follow-up evaluation
- Practical exercises
Course highlights
The certification examination is included in the course fee. If you do not pass, you may retake it within 12 months at no additional charge.
Dates and sessions
Choose the date and delivery format that suit you.
No upcoming sessions are currently available.
